‘THE RED ONE’

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A lip-smacking hot sauce packed with Lebanese and Turkish flavours. The fermented scotch bonnets deliver a fruity and aromatic kick that’ll fire up your taste buds without blowing your head off! Rich, tangy, terrific on everything from shawarma to spag bol.

The Red One_Heat Scale

NUTRITIONAL INFORMATION

Per 100g

Energy 100kJ / 23kcal 0.3g

Fat 0.3g

of which saturates 0.0g

Carbohydrate 5.0g
of which sugars 4.7g

Fibre 1.5g
Protein 1.5g
Salt 3.7g

INGREDIENTS

Tomato puree, Apple cider vinegar, Scotch bonnet chilli mash, Paprika sweet, Sea salt, Fresh lime, Xanthan gum.

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£4.50

FEATURED RECIPES FOR ‘THE RED ONE’

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Find out about Chef Ed and his Eastern Fusion journey.